every day our chef makes outstanding entrees and side dishes in our open kitchen, using the freshest local ingredients available. perfect for hot lunch or a no-hassle dinner, the menu changes daily, so feel free to call ahead to see what we're making today.
regular offerings include:
- herb roasted local, free-range chickens.
- baby meatloaf.beef, ricotta and mozzerella
- spanakopita. a wonderful pastry full of cheese and spinach
- crab and/or shrimp cakes.we use local crab and shrimp meat... and lots of it! we sear our cakes to perfection before finishing them in the oven.
- lobster pie.this is from the secret recipe of Northport resident Cheryl Andrews. keeping it local, we use fresh lobster pulled in by one of Lincolnville's only year-round lobsterman.
- chicken pot pies. the ulitmate comfort food. full of chicken and vegetables, our own gravy and covered with "dirty" mashed potatoes.
- lasagna. beef or veggie, a year-round favorite.
special orders welcome. please allow 48 hours notice.!