207-706-7922 • Monday - Saturday 7am - 5:30pm • Sunday 8am - 3pm

• entrees •

every day our chef makes outstanding entrees and side dishes in our open kitchen, using the freshest local ingredients available. perfect for hot lunch or a no-hassle dinner, the menu changes daily, so feel free to call ahead to see what we're making today.

regular offerings include:

  • herb roasted local, free-range chickens.
  • baby meatloaf.beef, ricotta and mozzerella
  • spanakopita. a wonderful pastry full of cheese and spinach
  • crab and/or shrimp cakes.we use local crab and shrimp meat... and lots of it! we sear our cakes to perfection before finishing them in the oven.
  • lobster pie.this is from the secret recipe of Northport resident Cheryl Andrews. keeping it local, we use fresh lobster pulled in by one of Lincolnville's only year-round lobsterman.
  • chicken pot pies. the ulitmate comfort food. full of chicken and vegetables, our own gravy and covered with "dirty" mashed potatoes.
  • lasagna. beef or veggie, a year-round favorite.
  • special orders welcome. please allow 48 hours notice.!